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$23.49
Vale da Mata Red—
$23.49
The Story
Medium to full-bodied smooth red from Portugal's Lisboa region. Toasty French oak, cocoa powder, dark berries and sweet spice, with a vibrant finish.
Food match: roast red meats eg lamb, beef.
Varietals: Touriga Nacional, Aragonez, Syrah
Description
Medium to full-bodied smooth red from Portugal's Lisboa region. Toasty French oak, cocoa powder, dark berries and sweet spice, with a vibrant finish.
Food match: roast red meats eg lamb, beef.
Varietals: Touriga Nacional, Aragonez, Syrah
