The Story
Deep ruby colour. Intense, ripe aromas of red and black fruit stand out, accompanied by spicy and light toasted notes. Roble is aged for 6 months each in cask and bottle, rendering it smooth, medium bodied, and deliciously drinkable.
Food match: Tomato based dishes, such as pasta pomodoro, puttanesca, stuffed eggplant. Also excellent with pork or red meats, as well as chicken.
Description
Deep ruby colour. Intense, ripe aromas of red and black fruit stand out, accompanied by spicy and light toasted notes. Roble is aged for 6 months each in cask and bottle, rendering it smooth, medium bodied, and deliciously drinkable.
Food match: Tomato based dishes, such as pasta pomodoro, puttanesca, stuffed eggplant. Also excellent with pork or red meats, as well as chicken.
