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$24.68
Pegos Claros Reserva—
$24.68
The Story
Dark, brooding aroma of black plums and redcurrant, hints of vanilla, tobacco, finishing smooth and generous yet fresh-tasting. From Palmela, in Portugal's Setubal region.
Food match: roast red meats eg lamb, beef.
Varietals: Castelao
Description
Dark, brooding aroma of black plums and redcurrant, hints of vanilla, tobacco, finishing smooth and generous yet fresh-tasting. From Palmela, in Portugal's Setubal region.
Food match: roast red meats eg lamb, beef.
Varietals: Castelao
